Casserole Dishes and an Ice ‘cream’

How about a Tuscan Shepherd’s Pie that uses polenta instead of mashed potatoes? Or cheesy scalloped potato comfort-food side dish but without the dairy? And an easy cherry ice cream that requires no ice cream maker and no cream!  This vegan class is gluten-free, casein free and soy free. RSVP to laurie.atchison@wholefoods.com

 

Date: 
Thursday, February 21, 2013 - 18:30 to 20:00
Location: 
Plano
Price: 
$15