Chinese Style Fondue with Angela Yang

 

Chinese hot-pot boasts a history of more than 1,000 years. It is a healthy, versatile meal that can range from simple to fancy, and is typically enjoyed during the winter months in China - especially around the Chinese New Year. In many modern homes, the traditional coal-heated "steamboat" or hot-pot has been replaced by the electric wok. The typical hot-pot meal contains clear broth, and can include meat, seafood, leafy vegetables, and cooked bean noodles with a dipping sauce (according to individual preference). Join Angela Yang as she guides students through the creation of this fun and satisfying meal that the whole family will enjoy! This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Date: 
Friday, February 15, 2013 - 18:00 to 20:00
Location: 
Cooking Classroom
Price: 
Tuition: $35 Mandatory Fee: $15