Cooking 101: Fast Foods

 

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The opportunity to cook from scratch does not present itself every day. So what do you do when you want a healthful meal but you’re short on time? Ali, Healthy Eating Specialist, offers practical tips for making quick meals using frozen, canned, and dried foods. Plus you’ll learn creative ways to repurpose meals and use leftovers as well as suggestions for eating on the go. 

Date: 
Monday, November 5, 2012 - 18:00 to 19:00
Location: 
cafe
Price: 
Free