Cooking with Chef Palma

Learn how to cook vegetarian food from the best! 

Palma Bellinghieri is a second generation culinary artist and chef. Born in Mexico City, she is a graduate of the Pierrefeux Institute and Glion Hotel Management School in Montreaux Switzerland. A founding member of the Mind/Body Health Initiative, Palma specializes in converting nutritional guidelines into a delicious lifestyle of eating to improve health and longevity, as well as reversing chronic and degenerative conditions.

Daughter of world-renown Sicilian chef and restaurateur, Alfredo Bellinghieri ("Alfredos" and "La Trucha Vagabunda" restaurants in the Zona Rosa), Palma fuses generations of family and Bellinghieri-restaurant recipes and upbringing into nutritious and delicious foods.

For the past 15 years, Palma has specialized in vegetarian cooking, and her hands-on workshops and parties celebrate delicious and healthy eating, in addition to an in-depth understanding of products in the marketplace, with an eye to shopping for novel products and best values. The results are passionate dishes and tantalizing flavors, with warm and knowledgeable hospitality that makes for an unforgettable educational and culinary experience.

Saturday, June 1, 2013 - 09:30 to 10:30
The Trifecta Tavern