Cooking Class: 45-Minute Workshop on Soft-Ripened Cheese

Stop By For A "Quickie"!

 

If you can't tell the difference between a Brie and a Camembert, then this is for you!

Explore the blooming rind cheeses with Dan, one of our cheesemongers extraordinaires.

 

Registration Required

 

Register Now!

 

 

 

 

 

 

Date: 
Tuesday, May 7, 2013 - 14:00 to 14:45
Location: 
Whole Foods Market Princeton - Culinary Center
Price: 
$5.00