Cooking Class: 45-Minute Workshop on Soft-Ripened Cheese

Stop By For A "Quickie"!


If you can't tell the difference between a Brie and a Camembert, then this is for you!

Explore the blooming rind cheeses with Dan, one of our cheesemongers extraordinaires.


Registration Required


Register Now!







Tuesday, May 7, 2013 -
14:00 to 14:45
Whole Foods Market Princeton - Culinary Center