Cooking Class: Cooking Camp For Young Chefs Session 2

Young Chefs Camp - 2013

Calling all young chefs ages 9 to 12!

This is the second of 3 sessions this year. Each one will be 3 hours a day, for 4 days.

The campers will learn:

  • kitchen safety
  • basic knife skills
  • understanding recipes
  • basic cooking and baking skills
  • menu planning
  • working in teams
  • safe food handling
  • and so much more...!

Registration required - space is limited

REGISTER NOW!

Date: 
Monday, July 22, 2013 - 13:00 to 16:00
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$200 for 4 days