Cooking Class: Taste of The Season - Cauliflower

It’s the first full day of Autumn

and we’re making one of the season's most versatile vegetables - cauliflower!

 

On the menu:

  • whole roasted cauliflower with whipped goat cheese
  • cauliflower and chick-pea curry
  • cauliflower soup with truffle oil.

Demo & tasting with Chris C., our Culinary Instructor 

Limited Seating

Registration required

REGISTER NOW!

 

For our Culinary Center FAQ's, click here!

Date: 
Monday, September 23, 2013 - 11:30 to 13:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$20.00