Cooking Class: Technique Series - Risotto 101

Risotto 101

Risotto is easy to make…when you know how!

 

                                          A little technique and a lot of patience = great risotto.                                                                                                                                                                                                                                                                                      

We'll introduce some non-rice options and investigate the myriad number of flavors to go in them!  

 

Hands-on

   Chris Crawford, Culinary Instructor

 

    Registration required

           

          REGISTER NOW!      

Date: 
Wednesday, May 29, 2013 - 11:30 to 13:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$45