Cooking with Italian Spirits

(Please call Vom Fass at 608.204.0300 or visit to reserve your spot.)
As featured in the Wisconsin State Journal, VOM FASS Chef Kevin Appleton wants to share his passion for Italian cuisine and show you how to cook a spectacular dinner incorporating the spirits of Italy. Featured dishes include: Fettuccine with Tomato Pancetta, Grappa Cream Sauce, Limoncello Mint Granita and Latte Macchiato Tiramisu.
Thursday, July 11, 2013 - 18:30 to 20:30
Cooking Class