Cooking Kept Simple: Desserts Made Clean

White, refined sugar is a buzz kill. It’s addicting & hard on your body’s organs. And artificial sweeteners aren’t a better choice. Join Wanda Culp, Brad & Michelle Hall as they explore the variety natural sweeteners available, and demonstrate how to enjoy them in desserts. Additionally, you’ll taste delicious samples of a Blueberry Crumble, a Fat-Burning Cookie and a Greek Yogurt Fruit Dessert. RSVP at 569-1517.

Wednesday, February 13, 2013 - 18:00 to 19:30
Whole Foods Market Carmel