Cooking Kept Simple: Vegetarian Recipes

Considering going vegetarian? Or would you like to eat more vegetarian meals, but need some good ideas? Come learn from Wanda Culp, Brad & Michelle Hall about the health/medical benefits of cooking & eating vegetarian/vegan. Enjoy samples of Versatile Stir-Fry Veggies, Creamy Zucchini-Cashew Soup & Sandwiches with Vegetarian Lunch Meat. RSVP at 569-1517.

Date: 
Wednesday, January 30, 2013 - 18:00 to 19:30
Location: 
Whole Foods Market Carmel
Price: 
FREE