The Cuisine of South Africa

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER


South Africa boasts one of the most varied and beautiful landscapes in the world. More importantly, the country’s popular dishes can be as diverse as its population. Native, European, and Asian influences all contribute to this country’s renowned “rainbow” cuisine. Join us tonight as we delve into the colors and flavors of this often-overlooked culinary destination. Beginners welcome!

On the Menu: Lamb Bobotie; Vegetable Bunny Chow (no bunnies involved!); South African Fish Curry; Sweet Wine and Almond Cookies.

Instructor: Carl Raymond, Chef Instructor

Wednesday, July 31, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor