Dinner Express: Stir Frying 101

Demonstration & Hands-On, $35  CLICK HERE TO REGISTER

Stir-frying is a quick and foolproof technique that delivers fresh, healthy dishes in a matter of minutes. Let us show you how to choose and season your wok, handle some basic utensils, and discuss the secrets to a successful stir-fry. Get ready to slice, dice and cook your way through traditional Asian dishes that are as economical as they are delicious.

On the Menu: Diced Chicken with Peas and Cashews; Beef with Tofu and Creamy Egg Sauce; Indonesian Fried Rice.

Instructor: Wai Chu, Culinary Center Educator

Wednesday, July 17, 2013 -
19:00 to 21:00
Bowery Culinary Center, 2nd floor