Done with Dairy, Giving up Gluten with Dr. Meg Haworth

Join Dr. Meg Haworth, private chef and author of "Done with Dairy, Giving up Gluten" for an evening of delicious fun and easy recipes for back to school and cool fall nights. She will be cooking up vegan, gluten, dairy, and casein free grilled cheese sandwiches and butternut squash soup that are sure to please both your palate and your tummies.

For more information about Dr. Meg, visit


Wednesday, August 28, 2013 - 18:00 to 19:30
Whole Foods Market, 3rd & Fairfax