Duck Three Ways

 

(Please register directly with Vom Fass (608.204.9488)) VOM FASS chef Kevin Appleton will teach you the secrets of delicious duck. Roasted Duck, Smoked and seared Duck breast atop of greens, and Braised duck legs with barley risotto.  
 
Date: 
Thursday, March 14, 2013 - 18:30 to 21:00
Location: 
Cooking Classroom
Price: 
$35