Easy Vegetarian Cooking with an Indian Twist



Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

Just one bite of Chef Nandini Anant’s Indian fusion cooking and you’ll realize that healthy, vegetarian cooking does not have to mean bland and boring. Of course, bold seasoning is key, as well as mixing it up with various whole grains and fresh vegetables. Then bring it all together with mouthwatering sauces and toasted Indian spices, and yes… healthy desserts do exist! Come get inspired by a whole new world of healthy cuisine, and learn new recipes that will be sure to bring color and new life to your dinner table.

On the Menu: Lentil Soup with Cilantro; Crostini with Corn and Pesto; Quinoa with Indian-Style Tomato Sauce, Topped with Cucumbers and Cilantro; Baked Cauliflower with Pecans in a Cilantro-Yogurt Sauce; Caramelized Banana Slices with Basil and Coconut.

Instructor: Chef and Food Blogger Nandini Anant


Sunday, December 9, 2012 - 13:00 to 16:00
Bowery Culinary Center, 2nd floor