The Ethnic Paris Kitchen

Hands-On and Demonstration, $70  CLICK HERE TO REGISTER

Many think of Paris as a postcard city—full of quaint cafes and wine bars serving classic French food. While this city certainly exists, the most fascinating version of modern-day Paris involves a vast array of ethnic neighborhoods and cuisines, and their unique influences on the French culinary landscape. We’ll save the traditional favorites for another time; in tonight’s class with Chef Carl Raymond, let’s prepare some dishes served in contemporary Parisian bistros, which highlight the wonderfully wide range of international flavors found in one of the world’s favorite cities.

On the Menu: Senegalese Spicy Beef and Okra Stew; Laotian Chicken Curry; Moroccan Lamb Tagine with Artichokes and Peas; Green Beans with Sesame-Miso Sauce; Vietnamese Banana in Coconut Milk.

Thursday, October 18, 2012 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor