An Evening in Tuscany


Hands-On and Demonstration, $60  CLICK HERE TO REGISTER

Tuscany is synonymous with rustic, soul-satisfying foods made with regional ingredients. Earthy flavors such as aromatic rosemary, savory fennel, and fragrant mushrooms are just a few lovely elements that can be found in this popular cuisine. Get inspired, learn the Tuscan approach to cooking, and join us as we roast and braise our way through an elegant feast. Beginners welcome!

On the Menu: Roast Loin of Pork; Green Beans with Fennel; Fresh Pappardelle with Pork Ragu and Mushroom Sugo; Braised Cherries in Red Wine.

Instructor: Chef Carl Raymond, Cooking Instructor


Wednesday, January 9, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor