Farm to Table: Carolina Spring Harvest with Chef Cassie Parsons

 

TUES.MAR 12 ••6-9pm

••Hands On

Farm to Table:  Carolina Spring Harvest

Guest Chef Cassie Parsons, Harvest Moon Grille

Join us for a delightful evening with local farmer and chef Cassie Parsons.  Chef Cassie is passionate about local food and flavor.  She prides herself in fresh, tasty food that is true to nature.  She will share stories of her farming and restaurant experience and help you prepare a fabulous meal from fresh, local ingredients. $65

 

To REGISTER:

 

http://www.wholefoodsmarket.com/saludcharlotte

 

Date: 
Tuesday, March 12, 2013 - 18:00 to 21:00
Location: 
Whole Foods Market Charlotte, NC
Price: 
$65