Farm to Table: Local Vegetables... In Winter!

It might be the end of January, but you can still cook with local vegetables! Pickled vegetables are more versatile than just a side to a sandwich, and they capture the goodness of summer in a jar! Join Lee Greene, owner of Scrumptious Pantry, and Rink DaVee of Shooting Star Farm as they share three recipes using Lemon Cucumbers (grown by Rink), Beaver Dam Peppers and Red Beets. This class is sure to be truly scrumptious!

Monday, January 28, 2013 -
17:30 to 19:00
Cooking Classroom