From now through Easter, each Friday we will be demonstrating (and sampling!) easy and delicious fish recipes. Below is a list of which fish we will feature. 

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- February 15: Atlantic Salmon

- February 22: Wild Alaskan Halibut

- March 1: Farmed Red Fish 

- March 8: Fresh Wild Flounder

- March 15: Alaskan Cod

- March 22: Wild Sea Scallops

- March 29: Alaskan Halibut