FONDUE 101

Join us & learn all about fondue-the crowd pleasing super simple appetizer (or even an entrée!) that is sure to please all of your holiday guests. Our own in house Certified Cheese Specialist will teach you how to make mouth watering cheese & chocolate fondue, explain the best cheeses to use & why, as well as provide some useful tips! Of course sampling is included! 

Date: 
Friday, December 7, 2012 - 17:00 to 18:00
Location: 
BLOSSOM HILL
Price: 
FREE!