French Country Bistro benefiting Whole Planet Foundation

Join David Rodriguez for a culinary trip to the French countryside. Learn the proper technique for roasting a whole chicken that will make your guests say, “très bien”. You will also learn how to use your knife like a true chef while preparing the perfect vegetable side. Finally, sit back and enjoy your meal with an impeccably paired wine. The entire class fee will go directly to the Whole Planet Foundation, a private, nonprofit organization that provides grants for microenterprise loan programs, training and other financial services to the self-employed poor.

Date: 
Friday, March 15, 2013 - 18:00 to 19:30
Location: 
Cooking Classroom
Price: 
$15 donation to Whole Planet Foundation