Fundamental Knife Skills

Demonstration & Hands-On, $65  CLICK HERE TO REGISTER


Let Culinary Center Educator Wai Chu teach you the basic knife skills that every cook should know. Work on vegetables and fruits of all shapes and sizes, utilizing precision cuts to create classic French dishes that will quickly become part of your at-home repertoire.

On the Menu: Potato, Leek, and Goat Cheese Quiche; Orange and Radish Salad; Baked Fish in Tomato-Wine Sauce; Sauté of Julienne Vegetables.

Instructor: Wai Chu, Culinary Center Educator

Saturday, March 23, 2013 - 14:00 to 17:00
Bowery Culinary Center, 2nd floor