Fundamentals of Sauces (Part 2)


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER


The right sauce can make or break a dish. In this two-part class series, you’ll learn how to make some of the essentials—plus a few easy variations—that every competent home cook should know. Come delve into the basics of sauce-making, and you’ll see how easy it is to complement your favorite dishes at home. Take one or both classes (separate registration is required).

On the Menu: Polenta Crostini with Tomato Ragu; Green Coconut Curry Stew with Asian Eggplant and Long Beans; Sautéed Shrimp with Herbed Cream Sauce; Lemon Ricotta Cake with Mixed Berry Coulis.

Instructor: Wai Chu, Culinary Center Educator

Saturday, January 26, 2013 - 14:00 to 17:00
Bowery Culinary Center, 2nd floor