Get Cooking! : Culinary Essentials For The Passionate Beginner

 

 

THUR. MAY 16 •• 6:30 – 8:30 PM

Get Cooking! : Culinary Essentials For The Passionate Beginner

•• Hands-On

Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.

 

Class 5: Fish Basics

 

Nothing rocks a cook’s confidence more than fish. This class is all about making fish-cooking accessible and fun. From shopping to cooking to serving, we’ll cover basic questions such as, How do I know if it’s fresh? How can I tell when it’s done? and How on earth do I navigate all those tiny bones?. Through simple but classic recipes you’ll learn the contrasting features of steaks and filets and the best techniques for cooking them.

MENU: Poached Fish Steaks (or Fillets) with Vegetables; Pan-Cooked Thin Fish Fillets (ala Meuniere); Fish in Parchment with Confetti Rice; and Classic Fish & Chips. $49

 

 

Register:

http://www.wholefoodsmarket.com/saludcharlotte

Date: 
Thursday, May 16, 2013 - 18:30 to 20:30
Location: 
Whole Foods Market Charlotte, NC
Price: 
$49