Gill Boyd Presents: Cooking with Cooling Fresh Herbs

Join chef and owner of Gills-Meals, Gill Boyd for an evening of time and budget saving recipes, highlighting fresh herbs.

Fresh Dill, parsley basil, cilantro, mint are used year round, summer season is one of the

best times to really highlight their cooling effects on hot or cold dishes. The recipes in this class

use a minimal amount of ingredients and they are time saving as well.


Possible recipes include:

Egg Salad with dill and curry

Faro parsley and caper salad

Chicken breast with cardamom lemon and cilantro

Orzo pasta with basil and feta cheese

Honey ginger blackberries and mint

Thursday, May 30, 2013 -
18:00 to 19:30
Whole Foods Market, 3rd & Fairfax