Gluten-Free Italian

Experience Italian food in a whole new light with this gluten-free and vegan spin on some old favorites. Join our Healthy Eating Specialist, Lauren Sommer for a unique and fun evening of tasty recipes.

Menu: Tossed Greens with a Creamy Herb Dressing, Italian Quinoa No-Meat-balls, Almond Crusted Eggplant "Parm"


(Vegan, Gluten-Free, Oil-Free, Soy-Free, "Sugar"-Free)


R.S.V.P. Required

Please visit the link below to sign up and reserve your space!

Seats limited to the first 15 guests to sign up.


Please contact with questions!

Wednesday, June 19, 2013 - 18:15 to 19:30
Upstairs Classroom