Gluten-Free Italian

Experience Italian food in a whole new light with this gluten-free and vegan spin on some old favorites. Join our Healthy Eating Specialist, Lauren Sommer for a unique and fun evening of tasty recipes.

Menu: Tossed Greens with a Creamy Herb Dressing, Italian Quinoa No-Meat-balls, Almond Crusted Eggplant "Parm"

 

(Vegan, Gluten-Free, Oil-Free, Soy-Free, "Sugar"-Free)

 

R.S.V.P. Required

Please visit the link below to sign up and reserve your space!

http://a3.acteva.com/orderbooking/bookEvent/A335344

Seats limited to the first 15 guests to sign up.

 

Please contact Lauren.Sommer@WholeFoods.com with questions!

Date: 
Wednesday, June 19, 2013 - 18:15 to 19:30
Location: 
Upstairs Classroom
Price: 
$12