Hors d’Oeuvres for Spring


WED. MAR 27 •• 6-9pm

Hors d’Oeuvres for Spring

•• Hands-On

(Alpharetta, Johns Creek and Charlotte only)

Let’s pop open the Champagne and get ready for your next soirée! Whether you want fresh ideas for things to bring to a party or you’re hosting your own, learn a host of delicious and festive little bites that will make any party fabulous. MENU: Thai Steak Lettuce Cups; Pimento Cheese & Prosciutto Toasts; Chile-Lime Peanuts; Three-Onion Chipotle Dip; and Ricotta & Sage Meatballs. $55


To Register:





Wednesday, March 27, 2013 - 18:00 to 21:00
Whole Foods Market Charlotte, NC