Indian Dumplings & Fritters


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

Indian cuisine is known for its many regional specialties, including a breathtaking variety of steamed or simmered dumplings and crispy golden fritters. Join Culinary Center Educator Wai Chu, co-author of The Dumpling: A Seasonal Guide (William Morrow), for a tantalizing look into some of these unique and impressive dishes from North and South India.

On the Menu: Semolina & Yogurt Idli with Vegetable Sambhar and Coconut Chutney; Chickpea Dumplings with Tomato Sauce (Chana Vada ki Bhaji); Vegetable Pakora; Spinach and Potato Samosa.


Friday, February 22, 2013 -
18:00 to 21:00
Bowery Culinary Center, 2nd floor