Italian Sunday Suppers with Francesca Giarraffa

Students will assist in preparing Genovese stew (pork and veal slow cooked in white wine, onions, vegetables and herbs, served over penne pasta), fennel au gratin (baked with bread crumbs and nutmeg) and a seasonal dessert. The entire meal will be enjoyed together family style. This class is held in the Cooking and Lifestyles Classroom at Whole Foods Market, 3135 Washtenaw Ave., in Ann Arbor. Students may register on-line through www.wccnet.edu

Date: 
Wednesday, February 27, 2013 - 17:30 to 20:30
Location: 
Cooking Classroom
Price: 
Tuition: $39 Mandatory Fee: $15