Kale, Yeah!

 

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We all know how good leafy green veggie are for us, but have you ever gotten them home from the grocery store and wondered what to do with them? Ali, our Healthy Eating Specialist, will show you how to use a variety of leafy greens to get the greatest amount of nutrients and the best flavor! From raw to cooked, the possibilities are endless.

Date: 
Monday, February 18, 2013 - 18:30
Location: 
cafe
Price: 
Free!