Knife Skills & Basics



THUR. MAR 7•• 6-9p

Knife Skills & Basics

•• Hands-On

Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterwards, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s and paring knife to class, but a knife is not required. MENU: Potato & Leek Soup; Easy Vegetable Stir Fry; Sautéed Chicken Breast with Mushrooms & Pan Sauce; and Rustic Apple Tart. $49






Thursday, March 7, 2013 - 18:00 to 21:00
Whole Foods Market Charlotte, NC