Knife Skills: Intermediate Techniques

This class will be taught by Chef Jeremy.  Grab a knife and step up to the cutting board!

In this class, you’re going to learn the tricks of the trade as Chef Jeremy guides you through some beginning cutting techniques. Chef Jeremy will demonstrate the techniques, and then guide you through preforming the cuts yourself. You will learn a skill-set in this class that will benefit you for the rest of your life as we prepare and then eat a family style meal using the cooking skills we just learned. No experience necessary! This class can be vegetarian and gluten free upon request and has lots of hands on participation. On the menu:

  • Citrus Supreme salad with Watercress and Sherry Vinaigrette
  • French Onion soup with Gruyere Croutons
  • Brown Rice Pilaf with Exotic Mushrooms and Pine Nuts
  • Pan Seared Salmon with Sautéed Spring Vegetables

Pre-registration for classes and select events required. See class description for specific instructions. Registration required no later than 48 hours prior to the class date. Call 612-927-8141, visit our customer service desk, or register online to pre-register. Classes and events are subject to change or cancellation. If you cannot attend your class, you must call Whole Foods Market Lake Calhoun and cancel at least 48 hours in advance. You will receive classroom credit for the amount of the class to be used no later than three months from the date of the class that you registered for. Please call the above number or contact  Culinary Director Ani Loizzo at Ani.Loizzo@wholefoods.com if you have any questions. Thank you!

Date: 
Wednesday, May 15, 2013 - 18:00 to 21:00
Location: 
Cooking Classroom
Price: 
$30 per person