Korean Home Cooking

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking recipe arsenal with new flavors, and learn about basic Korean ingredients and seasonings along the way. Join us for a fun hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine!

On the Menu: Haemul Sundubu Jjigae (Seafood and Soft-Tofu Stew); Cheongpomuk Muchim (Mung Bean Noodle Salad); Kimchi Jeon (Kimchi & Pork Pancake); Stovetop Rice.

Instructor: Shin Kim, Culinary Instructor and Food Writer



Friday, March 22, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor