Korean Home Cooking

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

How about some delicious Korean dishes that are simple enough for weeknight dinners? Expand your home-cooking arsenal with new flavors, and learn about basic Korean ingredients and seasonings along the way. Join us for a hands-on workshop, and let chef-blogger Shin Kim help you spice up your after-work routine with her favorite seasonal recipes.

On the Menu: Subak Saengchae (Watermelon Rind Salad); Ggwari Gochu Jjim (Steamed Shishito); Gyeran Dubu Jjim (Egg & Tofu Custard); Bibim Guksu (Spicy Buckwheat Noodle Salad).

Instructor: Shin Kim, Culinary Instructor and Food Writer


Thursday, July 18, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor