Latin Grilling



Wednesday, July 10, 2013

Latin Grilling

6:00 PM – 9:00 PM




The saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hotdogs and hamburgers. Grilling asado and la parrilla is considered a national specialty in many South American countries. In this class, you’ll learn techniques used to create staples in the outdoor dining tradition of many Latin households; and, we’ll cook up some great side dishes and desserts that complement the smoky goodness of the meat.

MENU: Homemade Salsas; (Guacamole; Pico de Gallo; Tomatillo & Panela Cheese); Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish salad with Panela Cheese);Grilled Mexican Street Corn; ; and Tres Leche Cups.  Mexican Beers will be sampled. 



Wednesday, July 10, 2013 - 18:00 to 21:00
Whole Foods Market Charlotte, NC