Layered Delights for the Sweet Tooth

Impress your guests! Turn a French layered delight into a show stopping center piece or a nice individual dessert. Custards, Whipped creams, cakes and fillings oh my!!! Come join Chris from our bakery department as he shows you the secrets to layering sweets. Class includes samples, recipe cards and easy baking tips.

To register online, click here
 

Date: 
Thursday, November 14, 2013 - 19:00
Location: 
Cooking Classroom
Price: 
$20