Modern Vegan Mexican Cuisine


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

Let chef and wellness expert Juan Pablo Chavez show you how the vibrant flavors and popular traditions of Mexican cooking can be easily (and deliciously) adapted for clean, green, meat-free lifestyles. Join us and see how versatile tofu and tempeh can be, and learn valuable techniques that will surely come in handy as you continue developing vegan versions of your favorite ethnic dishes.

On the Menu: Spicy Tofu and Citrus Ceviche; Fragrant and Creamy Corn Soup with Mushrooms; Yucatan-Style Tempeh Stew in Achiote and Orange Sauce; Vegan Pumpkin “Flan.”


Tuesday, February 26, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor