National Bagels and Lox Day

February 9 - National Bagels and Lox Day



Daily Five Food Finds: Bagels
1. The word Bagel is often thought to have derived from the ‘buckle‘ shape it has, but actually it is from a Yiddish word ‘beygl‘ meaning ring or hole.

2. Bagels are one of the few breads that are boiled then baked. creating the sought inside while retaining a crisp exterior.

3. Over a Billion dollars a year are spent on bagels in the US alone.

4. The top selling bagels are Plain(#1), Whole Wheat(#2) and Sesame Seed(#3)

5. Originally bagels were baked and sold by street vendors. They would have been carried around on a long string draped over the sellers’ shoulders. (Link to drawing)

What’s a lox? Lox is thinly sliced smoked salmon

Bagel & Lox are typically bagels with cream cheese, onions,  and smoked salmon. Other variations often include  tomatoes, cucumbers, capers, and/or scrambled eggs

Daily Quote: ”Sandwich every bit of criticism between two layers of praise”~Dixie Carter

Date: 
Saturday, February 9, 2013 (All day)
Location: 
Whole Foods Market San Mateo