New Orleans Brunch


SAT. MAR 2••9:30 am -12:30 pm

New Orleans Brunch

•• Hands-On

New Orleans is known for its lavish brunches and elaborate egg dishes, where plates are loaded with local foods and no one leaves the table hungry. You will work in groups to create three recipes and, as you cook up some New Orleans brunch favorites, learn all the skills for hosting a delicious brunch. We'll make some Mimosas, sit down to enjoy our feast, and give a toast to the Crescent City! Each group will create one eggs benedict recipe. MENU: Pain Perdue with Mixed Berry Compote; Shrimp & Grits Cakes Benedict Stack with Asparagus; and Corn Cakes Benedict with Ham & Swiss Cheese Sauce;



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Saturday, March 2, 2013 -
09:30 to 12:30
Whole Foods Market Charlotte, NC