Pies 101

Most seasoned home bakers among us will be able to describe a pie disaster. We've all done it: soggy crust, rock-hard crust, flavorless crust, crust so bad it didn't even make it to the pie pan. Join Chef Jennifer Jones as she demonstrates how to make fool-proof flaky, tender pie dough with rich, delectable fillings. Find redemption from past failures, and make pies like a pro.

Date: 
Friday, January 25, 2013 - 18:00 to 19:30
Location: 
Cooking Classroom
Price: 
$25