Polenta

Chef Jennifer Jones learned how to cook from her Italian grandmother, Eugenia. Special occasions in Eugenia's home always included food, and the staple of her family gatherings was polenta. In Northern Italy, polenta is often served layered with butter and cheese, then topped with a rich, meaty tomato sauce. Let Jennifer share with you her family's recipe for this ultimate Italian comfort food.

Date: 
Tuesday, October 9, 2012 - 17:00 to 19:30
Location: 
Cooking Classroom
Price: 
$25