Produce Perfection with Slow Food South Bay

Do you know how to select a ripe pineapple?  How about the perfect eggplant?  Jose, one of our friendly and knowledgeable produce team members, will lead us through the produce department where we’ll select the perfect produce items to use in our dishes back at the Culinary Center.  We’ll also enjoy some wines from local wineries while we enjoy our fresh summer salads and desserts. 


$10 of each ticket will be donated to Slow Food South Bay, an organization that seeks to advocate, educate and celebrate our abundant local resources providing quality, healthy food for all community members in a sustainable way (


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Friday, August 23, 2013 - 18:00 to 20:00
Culinary Center