In the Raw

9/3 – Pasta a la Raw: Let's do pasta in the raw that is! Enjoy pasta without counting calories and carbs.  In this pasta class you will learn how to make pastas that are more filling and tasty than cooked versions.

9/17 -Raw Comforting Fall Soups:  Raw soups can be amazing with a comforting creaminess. Incorporate a wide variety of vegetables into your daily diet just by making delicious soups with a multitude of seasonal vegetables. Chef Chelly is a passionate raw vegan chef who wants to inspire everyone to eat more raw foods!

Date: 
Tuesday, September 3, 2013 - 18:00 to 20:00
Location: 
Community Room
Price: 
$15.00