Regional Mexican Cuisine


Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

Take a culinary road trip through the colorful regions of Puebla, the Yucatan Peninsula, and San Luis Potosi in Central Mexico: fresh, light ingredients result in vibrant flavors, and each dish offers its own geography lesson. Discover some of Mexico City native Juan Pablo Chavez’ favorite recipes, and see how easy they are to re-create at home!

On the Menu: Sopa de Lima (Yucatan-Style Turkey and Lime Soup); Mole Verde Vegetariano de Puebla (Vegan Green Mole from Puebla); and Ensalada de Nopales con Aderezo Potosino (Cactus Salad with San Luis Potosi Dressing); Warm Tapioca Pudding with Vanilla and Saffron.

Friday, January 18, 2013 -
18:00 to 21:00
Bowery Culinary Center, 2nd floor