School of Fish: Cutting and Cooking the Fish of the Month

School of Fish

The Fish of the Month

It's the Wil and Phil show!

Wil (one of our fishmongers) cuts down a whole fresh fish,

Phil (our store chef) cooks it up into a tasty dish.

 

It's a different fresh catch every month, with a different preparation.

 

Demo and Tasting

Registration required

 

REGISTER NOW!

Date: 
Saturday, May 18, 2013 - 11:30 to 13:30
Location: 
Whole Foods Market Princeton Culinary Center
Price: 
$45