Spring in Northern Italy


WED. MAR 6 •• 6 – 9pm

Spring in Northern Italy

•• Hands-On

Italy is a country well-endowed with the extraordinary and its food is no exception. Shaped by its history and certainly its landscape, the food of Northern Italy is as varied as its art. Students will discover the breadth of its cuisine while preparing authentic dishes celebrating Spring. La dolce vita! MENU: Crespelle with Spinach, Proscuitto & Parmesan Filling; Pan-Roasted Lamb Chops in White Wine with Egg and Lemon; Agrodolce Onions; Prosciutto Wrapped Asparagus; and Ricotta Fritters. $65






Wednesday, March 6, 2013 - 18:00 to 21:00
Whole Foods Market Charlotte, NC