Spring In Tuscany


MON. APR 22 •• 6 – 9 pm

Spring In Tuscany

•• Hands-On

(Johns Creek, Alpharetta and Charlotte)

High in the hills of Italy, Spring is welcomed with beef grilled over glowing coals and sprinkled with olive oil. Served with red wine and just-picked spring vegetables, it is the season at its simple best. The simple, yet refined flavors of Tuscan cooking are world-famous and with good reason. Whether the product of one of Florence’s great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Students learn some of the ingredients, techniques, and history of Tuscan cooking as they enjoy authentic dishes from the region. MENU: Florentine Steaks over Arugula with Parmigiano-Reggiano; Pizza with Onion Confit & Olives; Roast Chicken Breasts with Lemon & Basil; Berry Tart with Mascarpone. $65





Monday, April 22, 2013 -
18:00 to 21:00
Whole Foods Market Charlotte, NC