Springtime Risotto


Hands-On & Demonstration, $45  CLICK HERE TO REGISTER

Are you a fan of good, simple food with perfect texture and mouth-feel? Then come and master the method to a perfect risotto! Risotto is all about proper technique: if made correctly, even the most basic pantry staples and modest crumbs from your fridge will become a feat of culinary perfection. Join us and discover how versatile and satisfying this Italian classic can be. Beginners welcome!


On the Menu: Lemon Risotto with Aromatic Herbs; Asparagus Risotto with Robiola Cheese; Shrimp and Ginger Risotto; Risotto Piccante.

Instructor: Chef Olivia Bonomi Todorov, Acquolina Catering Events


Wednesday, May 8, 2013 -
18:00 to 21:00
Bowery Culinary Center, 2nd floor